Buying My Home Brew Kegerator

You’ll notice there are more than a few options out there when it comes time to buy a new reach-in refrigerator or freezer for your business. It isn’t always easy to choose new restaurant equipment, but we’re here to help with that. Here are 4 tips for picking out just the right icebox for your kitchen.

Image result for wine cooler

Top Refrigerator Brands
1. Keep an Eye on the Brand
Like most products you buy, your commercial refrigerator’s brand matters. Some brands are going to focus on producing the highest quality units; other brands will aim to provide uncompromised value at the best possible price.  Get the best kegerators.
2. Check Out the Warranty
When that happens, you want your unit fixed in a jiff. Oftentimes, these warranties are complemented by a large service network of certified technicians that helps get your unit back up and running quickly should any mishaps occur.

Outer and inner dimensions
3. Choose a Size
Freezers and refrigerators come in all kinds of shapes and sizes. To find the right unit for your kitchen, start with what you know: measure the space in your kitchen so you have the exterior dimensions nailed down.

Some units will have the same exterior dimensions but differ in available interior cubic feet. Consider your regular stock purchases and how many customers you serve on a daily basis and choose a unit that will accommodate your business needs.

Selecting a condensing unit

4. Decide on Condenser Location
The condensing unit is the part of your refrigerator that does most of the hard work of keeping your food stock cold. Reach-ins come in two flavors: bottom-mount and top-mount. Both configurations have their proper places in different settings.

Bottom-mount units are often chosen for their greater ease of cleaning and maintenance, better accessibility to food stock, and lower strain on the unit in hotter conditions. On the other hand, top-mount configurations are often preferred because they don’t trap as much dust and debris, and they don’t blow hot air into the cabinet when the doors are opened. There are cons and pros to both setups, so you should weigh the options and decide which is better for your business.

Some brands are going to focus on producing the highest quality units; other brands will aim to provide uncompromised value at the best possible price. To find the right unit for your kitchen, start with what you know: measure the space in your kitchen so you have the exterior dimensions nailed down. Consider your regular stock purchases and how many customers you serve on a daily basis and choose a unit that will accommodate your business needs.

The condensing unit is the part of your refrigerator that does most of the hard work of keeping your food stock cold. Bottom-mount units are often chosen for their greater ease of cleaning and maintenance, better accessibility to food stock, and lower strain on the unit in hotter conditions.

Leave a Reply

Your email address will not be published. Required fields are marked *